Luscious Lemon Bread

A discovered this recipe on Pinterest.  It is from Chrystal Carver’s  “Sweet & Simple Gluten-Free Baking“ book but available in full at  Spoon & Saucer!  I just about followed the recipe as you will find it by clicking the third link of this post and scrolling towards the bottom of the page.

IMG_8839I did skip the glaze,  and added a little King Arthur Lemon Juice Powder (1 tsp) & Fiori di Sicilia (1 scant tsp) to the batter.  After the loaf had baked about 40 minutes, I sprinkled the top with 1/2 teaspoon of sugar and returned it to the oven to finish baking.  I am thrilled with the result, a nice tea bread.  Going to serve it along with a fruit salad as a light early summer dessert tomorrow when a friend joins me for lunch.