A discovered this recipe on Pinterest. It is from Chrystal Carver’s “Sweet & Simple Gluten-Free Baking“ book but available in full at Spoon & Saucer! I just about followed the recipe as you will find it by clicking the third link of this post and scrolling towards the bottom of the page.
I did skip the glaze, and added a little King Arthur Lemon Juice Powder (1 tsp) & Fiori di Sicilia (1 scant tsp) to the batter. After the loaf had baked about 40 minutes, I sprinkled the top with 1/2 teaspoon of sugar and returned it to the oven to finish baking. I am thrilled with the result, a nice tea bread. Going to serve it along with a fruit salad as a light early summer dessert tomorrow when a friend joins me for lunch.